The spacious, warm and colourful environments in our rooms invite you to savour in a long and pleasant break enriched by the delicacies of the kitchen: enjoy a rich breakfast, our Nature and Wellness corner, the delicious gluten-free pastries; let yourself be seduced by the succulent recipes from our restaurant menu. Combine your poolside getaway with a light lunch, a fine selection of oriental teas and traditional Tuscan herbal teas. A culinary experience in the midst of the ingredients and flavours of the oldest Florentine traditions, masterfully revisited by executive chef Marco Offidani. Rediscover Tuscan cuisine presented in a new and innovative form, featuring the "coccoli" (fried dumpling), the "Fiorentina" beefsteak, "cappellaccio" stuffed pasta with squid ink, lamb chop stuffed with cheese fondue, peas, prosciutto and truffle.