A restaurant worthy of a Michelin star, led by Chef Stefano Pinciaroli, purposeful and innovative food that takes up the cuisine of the region being a destination point in Tuscany.

Stefano Pinciaroli’s cuisine is a perfect mix of tradition and innovation. The right compromise that allows to create dishes based on traditional flavors using new cooking techniques. The entire process of creating the dishes is taken care of down to the smallest detail, starting with a careful selection of raw materials, up to the beautiful final presentation.