La Loggia restaurant, at hotel Belmond Villa San Michele, is located under the romantic arcades of an ancient 15th century monastery, on the hills of Fiesole, above Florence. Since 2019 Alessandro Cozzolino is the Executive Chef at the helm of the restaurant’s culinary experience.

The picturesque arched terrace (loggia in Italian) perfectly frames Florence stretching off into the distance. The contemporary renaissance location, along with its refined Italian cuisine are sure to offer a memorable experience to its guests. An experience that engages with all the senses.

La Loggia Restaurant delights with a Tuscan culinary concept interpreted through chef Alessandro Cozzolino’s unique flair. Cozzolino’s cuisine is based on the enhancement of the Tuscan land and its local produce, combined with techniques, intuitions and flavours gathered thanks to his many international experiences and his most deep childhood memories

At La Loggia, the menu both respects and reinterprets Tuscan gastronomy. Executive Chef Alessandro Cozzolino’ dishes, including Chianina beef fagottino, amberjack ceviche and charcoal bell peppers risotto, feature daring modern twists and unique ingredient combinations.