The young, creative and lovers of good food. Welcome to La Quercia di Castelletti. We put all of our passion of local products into every dish and every idea that is born in one kitchen, reared meats Tuscan products and local ingredients, strictly homemade bread and pastas. The cooing in the kitchen is directed by our talented young chef Elisa Masoni who is genuine, creative and always in continuous research and evolution of new ideas, at the same time respecting the Italian tradition gluten free and AIC certificate. At La Quercia di Castelletti you will find a warm and familiar welcome, a magic place in which to dine in company surrounded by a park that has been around for centuries. A good kitchen which is accessible to everyone where you can spend a magical evening enjoying the genuine tastes and quality of Tuscan food. Research and creativity meet in our enchanted place, so are you ready to be overwhelmed by this experience.