The restaurant is named after Ferdinando I de Medici's first butler, Sir Biagio Pignatta. The restaurant, a short distance from the Villa and adjacent to the hotel, offers classy hospitality under the banner of Tuscan tradition. In addition to cozy indoor rooms, the restaurant also boasts a dehors to host barbecues and small events in the summer and a glass-fronted gazebo overlooking a breathtaking panorama, perfect for brunches, business meetings and private dinners.

Recently there has been a focus on a zero-mile philosophy. Thus tradition goes hand in hand with the quality of raw materials, with the choice of local suppliers and with the enhancement of local products and recipes from Tuscan culinary history, revisited with flair and originality.