Located at La Villa, the residential style accommodation within Four Seasons Florence, Magnolia offers an elegant greenhouse with an intimate outdoor space to enjoy the perfect summer evening overlooking the historical Gherardesca Gardens. This Restaurant & Bar features Asian specialities by Haruo Ichikawa, previously Chef at the Michelin-starred Japanese restaurant â"Iyo" based in Milan. Guests at Magnolia will be able to enjoy seasonal vegetables tempura and a variety of sushi, combining the best of Italian and oriental excellences such as Japanese Wagyu, King crab, amberjack, Lobster, red prawns and many more different fish specialities. Among the menu highlights features Chef Haruo’s signature dish, the vegetarian Nimono, featuring sauted vegetables, bamboo, trumpet mushrooms, taro potatoes, eggplants, carrots, "taccole" green beans, konjac with soy sauce and Mirin, paired with the best Asian cocktails.