Cibrèo Trattoria
Our simple alchemy

Inaugurated on the same day as the restaurant in 1979, the Cibrèo Trattoria is commonly renamed by the Florentines “Cibrèino” or “Cibrèo of the poor people”. 
A pot of broth slowly boiling on the fire, a pan with celery, carrots and onion frying at its side, a bottle of oil spreading the tale of its green scent: these are the guardians of Tuscan cuisine that constantly protect our stove. A touch of their magic is enough to change soups, ragout and roasted meat into a gentle feast of flavours and emotions that will unveil for you our paradise on Earth.