Cibrèo Ristorante since 1979
By the rhythm of the seasons

Opened on September 8th, 1979, the restaurant welcomes its guests for lunch and dinner in a refined but familiar setting, with traditional Tuscan and Italian dishes, which make seasonality and territoriality their distinctive elements.
Food never stays the same, as also does time or the earth with its fruits: it moves and changes constantly.

In spring, when daylight lasts longer, you’ll find us seasoning thistle with lemon, oil and a shade of black pepper; in summer we will navigate in a sea of tomato sauce, while in autumn we will garnish creamy desserts and shortbreads with dried figs. And we shall not fear the winter chill, as cabbage, garlic and our gravies will be our flue remedy.

• Cibrèo Caffè in Sant'Ambrogio
• Cibrèo Trattoria in Sant'AmbrogioCibrèo
• Ristorante presso Helvetia & Bristol
• Cibrèo Caffè presso Helvetia & Bristol
• Ciblèo