Tuscan Oriental Food, Tortelli and Ravioli
In an intimate and welcoming environment, East and West meet each other to give life to unique recipes created by the Florentine chef Fabio Picchi in collaboration with his extraordinary oriental chefs.
Since January 14th, 2017, the Ciblèo serves dishes which cannot be found anywhere else in the world: Tuscan, Japanese, Korean and Chinese cuisine come together in an exclusive and inimitable menu.