The iconic Cibrèo doubles its presence in the exclusive location of the historic Helvetia & Bristol Florence, inaugurating a new and innovative catering concept last November.
A gastronomic journey that develops into two macro sections and is updated consistently with the natural rhythm of the seasons: L’Italia in un Boccone, dishes from the Italian peninsula suitable to be shared and L'Italia da Gustare, à la carte proposals inclusive of vegetarian, fish and meat dishes, designed to pay homage to the best delights of our territory.
To make the room even more sophisticated and unique is the new Cocktail Bar, which dominates the main room of the restaurant with its yellow Siena marble counter, with a dedicated series of signature cocktails.