At the “Mangia” restaurant at Hotel Athena in Siena you will experience a range of Tuscan flavors, also those suitable for vegetarians, such as the classic dish Ribollita and Pappa al Pomodoro. Our menu ranges from the great Tuscan classics to more creative and modern dishes, all made with local, natural, organic ingredients. Every day our chef prepares gnocchi, pici, and fresh ravioli, served with wild boar or truffle sauce, as well as dishes suitable for children, vegans, diabetics, and celiacs. Dinner is served at the “Mangia” restaurant every evening from 7 pm to 9:30 pm in the main room, a charming traditional room brightened up by an original trompe l'oeil painting of scenes from the Palio. In the summer you can book your table on our panoramic terrace, to fully savor your Tuscan dinner while enjoying the view over the hills outside Siena.