A restaurant in the heart of Florence, a few steps from Piazza Santa Croce and Piazza Signoria. In an ancient noble palace of the fourteenth century, the Osteria with open kitchen offers the best of Tuscan cuisine and some rediscoveries of Italian regional cuisine. Our suggestions are the steak of real Chianina Florentine, cooked on the grill, accompanied by Sorana beans and other Tuscan specialties: from soups, like the famous Ribollita, to grilled meats. Wine cellar with great wines. The tavern is always open: from noon to late night it is the ideal place for a light lunch at a special price, or for a tasty snack with cheese platters, pickles and cold cuts (try the lardo di Colonnata). And also for a late dinner, perhaps after the theater, with simple recipes and first-rate ingredients. If you want to try the Caffè Italiano pizzeria, there is Enzino that prepares the real Neapolitan pizza, high and cooked in a wood oven, strictly in three variants: Naples, Margherita and Marinara.