The kitchen from our Restaurant Le Bistrot offers a typical Tuscan cuisine reinterpreted in a more modern way by the Executice Chef Alessandro Liberatore, which uses only seasonal products, mainly locally selected. The restaurant is opened every day, with a cuisine which is very careful to possible intolerances and ready to recommends various options depending on different tastes and needs. The true luxury of our cuisine can be identified in the manic selection of excellence raw materials to bring to light the authentic flavors of Italian tradition. In winter Le Bistrot is located in the splendid Moorish Room, one of the most evocative and fascinating environments of this charming Villa with its oriental style and domed ceiling with original frescoes by Antonio Caremmi. In summer it is set up outdoor, in the winter garden by the pool, where guests can relax in an elegant yet informal environment, while admiring the beauty of the park.